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	<title>「作家之淚」的迴響</title>
	<atom:link href="https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/</link>
	<description>微醺之醉</description>
	<lastBuildDate>Fri, 19 Mar 2021 10:57:52 +0000</lastBuildDate>
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		<title>由：pomerol82</title>
		<link>https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/#comment-798</link>
		<dc:creator>pomerol82</dc:creator>
		<pubDate>Mon, 24 Jan 2011 04:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.sippingmalt.com/?p=1481#comment-798</guid>
		<description><![CDATA[印象中前者一公升裝約港幣七百多，後者七百毫升裝約港幣三百多。&lt;br /&gt;&lt;br /&gt;老兄，下次方便賜名嗎？]]></description>
		<content:encoded><![CDATA[<p>印象中前者一公升裝約港幣七百多，後者七百毫升裝約港幣三百多。</p>
<p>老兄，下次方便賜名嗎？</p>
]]></content:encoded>
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	<item>
		<title>由：Anonymous</title>
		<link>https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/#comment-797</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 23 Jan 2011 23:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sippingmalt.com/?p=1481#comment-797</guid>
		<description><![CDATA[大大，夏堡 XO 雅文邑.夏堡拿破崙免稅店的價錢幾多銀呀?]]></description>
		<content:encoded><![CDATA[<p>大大，夏堡 XO 雅文邑.夏堡拿破崙免稅店的價錢幾多銀呀?</p>
]]></content:encoded>
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	<item>
		<title>由：pomerol82</title>
		<link>https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/#comment-796</link>
		<dc:creator>pomerol82</dc:creator>
		<pubDate>Wed, 19 Jan 2011 01:01:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.sippingmalt.com/?p=1481#comment-796</guid>
		<description><![CDATA[年青的酒會呈現較多原酒的風味，如不同廠家其原材料，發酵，蒸餾等交融下的變化，可以喝出個別廠家的風格&lt;br /&gt;&lt;br /&gt;老酒則受木桶的影響較深，加強因應木桶的種類所釋出的成份賦與威士忌不同的風味，味道層次較深，變化較大&lt;br /&gt;&lt;br /&gt;兩者也有不同的風味，愛酒之人不應分薪舊，喝不同風格的酒也是品酒的樂趣之一，當然老酒價錢一定會比新酒貴的了。]]></description>
		<content:encoded><![CDATA[<p>年青的酒會呈現較多原酒的風味，如不同廠家其原材料，發酵，蒸餾等交融下的變化，可以喝出個別廠家的風格</p>
<p>老酒則受木桶的影響較深，加強因應木桶的種類所釋出的成份賦與威士忌不同的風味，味道層次較深，變化較大</p>
<p>兩者也有不同的風味，愛酒之人不應分薪舊，喝不同風格的酒也是品酒的樂趣之一，當然老酒價錢一定會比新酒貴的了。</p>
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	<item>
		<title>由：nickyckh</title>
		<link>https://www.sippingmalt.com/2011/01/18/writers-tears-pot-still-blend-irish-whiskey/#comment-795</link>
		<dc:creator>nickyckh</dc:creator>
		<pubDate>Tue, 18 Jan 2011 11:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.sippingmalt.com/?p=1481#comment-795</guid>
		<description><![CDATA[又一支未聽過o既whisky, 服服服.想問pomerol82兄係咪12whisky多數唔夠18whisky好, 唔通18係叧一個層次??]]></description>
		<content:encoded><![CDATA[<p>又一支未聽過o既whisky, 服服服.想問pomerol82兄係咪12whisky多數唔夠18whisky好, 唔通18係叧一個層次??</p>
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