「被遺忘了的美味 (警告: 內有可能得罪各級威士忌達人成份，敬請留意)」的迴響 https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/ 微醺之醉 Fri, 19 Mar 2021 10:57:52 +0000 hourly 1 http://wordpress.org/?v=3.6.1 由：wl pomerol https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1352 wl pomerol Fri, 07 Jun 2013 03:50:05 +0000 http://www.sippingmalt.com/?p=1482#comment-1352 買到免稅的，建議 Johnnie Walker XR 21 years。柔順易飲，水晶樽，包裝靚到 hihi，免稅價約港幣八百。

http://sphotos-a.ak.fbcdn.net/hphotos-ak-frc3/972122_249137511878063_133033499_n.jpg

]]> 由：Ho Pan Law https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1351 Ho Pan Law Thu, 06 Jun 2013 16:01:28 +0000 http://www.sippingmalt.com/?p=1482#comment-1351 最近有冇價錢＄1000內既威士忌介紹，我同我女朋友4週年果日一齊飲，特別小小，又易入口，佢最鍾意blue label

]]> 由：wl pomerol https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1350 wl pomerol Thu, 06 Jun 2013 05:58:52 +0000 http://www.sippingmalt.com/?p=1482#comment-1350 對，近期喝了一次新版的黑牌十二年陳，比舊版的清淡了些，但也是飲得過的。你可試試到舊屋村的老辦館碰碰運氣，不過在"領蛔"的魔爪下，現在已經沒有多少老版館的了。

]]> 由：Ho Pan Law https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1348 Ho Pan Law Wed, 05 Jun 2013 16:07:00 +0000 http://www.sippingmalt.com/?p=1482#comment-1348 知唔知邊度買舊樽black label 比較平，新既black label 唔同左唔岩飲

]]> 由：wl pomerol https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1243 wl pomerol Sat, 29 Dec 2012 14:55:59 +0000 http://www.sippingmalt.com/?p=1482#comment-1243 對，同意。甚麼達人只是虛名，重要是真正用心去欣賞美酒。

]]> 由：Anonymous https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1238 Anonymous Fri, 28 Dec 2012 15:54:16 +0000 http://www.sippingmalt.com/?p=1482#comment-1238 小弟認為調和的酒比較複雜，算是進階級的。因為任何調和的酒都是調酒師精心調製的。黑牌混入了數十種酒，味道很豐富。我想真正的達人絕對不會小看調和的酒。

]]> 由：pomerol82 https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1043 pomerol82 Mon, 30 Apr 2012 02:57:51 +0000 http://www.sippingmalt.com/?p=1482#comment-1043 小弟未有對喝過新版的黑牌，未能評論。不過如果純粹只是 3% 的酒精度差異，對酒質應該不會有明顯的影響。新舊版的差異，如有的話，是源自調配原酒的改變，如有些在舊版用的原酒已經沒有了(閉倉或酒廠不再或不能提供)，又或者成本的問題要更改部份原酒，這些才是新舊版酒的酒質有差異的主要原因。

]]> 由：Luk's blog https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-1040 Luk's blog Sat, 28 Apr 2012 09:15:02 +0000 http://www.sippingmalt.com/?p=1482#comment-1040 最近買到的黑牌都係40%入樽，風味同舊時43%分別大唔大？

]]> 由：pomerol82 https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-845 pomerol82 Wed, 23 Feb 2011 01:20:15 +0000 http://www.sippingmalt.com/?p=1482#comment-845 Lag 16 未試過。
L10 & A10, 個人較喜愛前者。
小弟有一瓶 QC，短期內也未排到開瓶啊。

]]> 由：sy https://www.sippingmalt.com/2011/01/14/johnnie-walker-black-label-12-years/#comment-842 sy Tue, 22 Feb 2011 18:14:01 +0000 http://www.sippingmalt.com/?p=1482#comment-842 “重消毒藥水味", 應是lagavulin 16較符合,其實是有很明顯的"碘"的味道, 有一次請朋友喝, 她說, “哇, 好像嘴吧剛動完手術…"哈哈. ardbeg 10 比 laphroaig 10 (非cask strength)要好, 想試laphroaig建議就試試看laphroaig quarter cask吧! 又 不一定年份高的才是一定好,大家別忘了村上春樹說的 : “有些東西會在時間裡沉澱 ; 有些卻會隨著時間而消失…"

]]>