「我們的第一杯威士忌 – 選酒篇」的迴響 https://www.sippingmalt.com/2010/11/03/our-first-whisky-whisky/ 微醺之醉 Fri, 19 Mar 2021 10:57:52 +0000 hourly 1 http://wordpress.org/?v=3.6.1 由：pomerol82 https://www.sippingmalt.com/2010/11/03/our-first-whisky-whisky/#comment-775 pomerol82 Thu, 11 Nov 2010 06:02:54 +0000 http://www.sippingmalt.com/?p=1496#comment-775 對極! 烈酒也需"氣"的。

有興趣的可閱下文
http://pomerol82.blogspot.com/2009/03/honey.html

]]> 由：koxtolani https://www.sippingmalt.com/2010/11/03/our-first-whisky-whisky/#comment-774 koxtolani Thu, 11 Nov 2010 03:43:34 +0000 http://www.sippingmalt.com/?p=1496#comment-774 上面是指那瓶 Teacher’s

]]> 由：koxtolani https://www.sippingmalt.com/2010/11/03/our-first-whisky-whisky/#comment-773 koxtolani Thu, 11 Nov 2010 03:42:34 +0000 http://www.sippingmalt.com/?p=1496#comment-773 上月中買來一瓶一公升的來試試，開瓶後喝上一口，*&^#***！說真的是不好喝！頗為失望，當時在想只是百多元的酒，不要要求太多了；但今天第三次再喝感覺好多了！！！確如兄所說的一枝不要錯過的好酒！哈哈！原來酒跟老茶一樣，剛開封時是不能表現出其優點來的，是要給它回回氣的！回味、超值！

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