「舊版洋酒試飲篇 – 軒尼詩」的迴響

由：pomerol82

pomerol82 — Fri, 06 May 2011 06:49:57 +0000

typo bottle aging, sorry

由：pomerol82

pomerol82 — Fri, 06 May 2011 03:01:39 +0000

Bottling aging is important in wines. Most wines should be consumed in 2-3 years. Only good quality wines have potential for bottling aging. Some may take decades to reach top status.

Inexpensive ordinary wines need time to mature, but time is very short, saying months or 1-2 years. Wines like human beings. When the maturity reaches, they may lead to effete and finally fade.

由：茶怪

茶怪 — Fri, 06 May 2011 02:35:17 +0000

瓶中陳年係唔係會在紅酒上發生? 以紅酒來說，瓶中陳年幾多年才算好? 太耐，會不會過了頭?

點解烈酒又有分別?

酒愈舊愈醇這回事，受到辦館銷售員吹噓，我估是其中一個力量推動這個誤解。因為新酒有新包裝，食店酒樓愛用，剩餘倉底貨轉售給辦館，辦館為了清存貨，就吹噓這個方便的故事。我的純粹估測。