「我嗅到榴槤，喝到火水，嘗到鮑魚餘韻。你呢？」的迴響 https://www.sippingmalt.com/2008/10/14/tasting/ 微醺之醉 Fri, 19 Mar 2021 10:57:52 +0000 hourly 1 http://wordpress.org/?v=3.6.1 由：茶怪 https://www.sippingmalt.com/2008/10/14/tasting/#comment-780 茶怪 Fri, 12 Nov 2010 10:38:06 +0000 http://www.sippingmalt.com/?p=1617#comment-780 Balvenie doublewood 12: Hennessy VSOP!!!! 似左去隔籬，認真(可能因為SHERRY味)

筋腩撈粗走蠔油落腩汁走青! 有就一定係極品，可以贏好多獎!

我又諗，有冇人有本事照翻D味道，用真實材料，例如蜜糖、花、草+40%酒精，還原成那隻酒。試幾次，成份和比重試到一樣(或者最接近)，咁你就可以好清楚講到，蜜糖10%、花5%、草1%, etc…我知道無可能，亂UP啫

]]> 由：pomerol82 https://www.sippingmalt.com/2008/10/14/tasting/#comment-779 pomerol82 Fri, 12 Nov 2010 05:47:19 +0000 http://www.sippingmalt.com/?p=1617#comment-779 有無筋腩撈粗走蠔油落腩汁走青呀~ XDDDD

]]> 由：茶怪 https://www.sippingmalt.com/2008/10/14/tasting/#comment-778 茶怪 Fri, 12 Nov 2010 04:26:41 +0000 http://www.sippingmalt.com/?p=1617#comment-778 cragganmore 12: 鳳梨穌
glenfiddich 15: 紳士派果仁
glenmorangie original: 出爐麫包
jameson: 油畫布
canadian club: 拖鞋

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